| From
department stores to discount and drug stores, shea
butter lotions, creams, lip balms, soap, conditioners
and moisturizers are becoming more familiar to us.
On television, a commercial announcer boasts of a
brand name moisturizer containing shea butter, when
the fact is that the butyrspermum parkii, the Latin
name for this ingredient, is listed near the end of
a long list of fillers, petroleum castoffs, and preservatives.
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What
Is Shea Butter?
With its growing reputation we are enticed to try this “new”
and wonderful sounding ‘butter’ which is not a
dairy product. Technically, shea butter is a nut fat, as it
is derived from the crushed nuts of the karite tree that grows
wild in the African savannah, an area that comprises more
than a dozen countries and is approximately the size of America.
To a person from Ghana or Burkina Faso, two of the largest
exporting countries of shea butter, they are quite accustomed
to the benefits of shea butter. They massage it on their skin
and hair; they cook with it, and it’s known to help
people of all ages with accelerating the healing of minor
cuts, burns, and scrapes. Those who try natural shea butter
are amazed to discover that applying all natural shea butter
onto their skin, a thin protective layer forms, that is non-greasy!
Shea
[Karite] Trees Grow In The Wild
Shea butter comes from karite trees, which live for hundreds
of years and only begin providing fruit by the time they
are about 25-30 years of age. Most wild [as opposed to cultivated
which is very small scale at this time], karite trees are
pollinated by small fruit bats, which help to ensure the
continued existence for this ‘tree of life’
as those whose livelihood depends on these fruitful trees
oftentimes refer to it as. The shea nuts aren’t picked
from the trees as they must first mature and fall from the
trees where they are then collected. Women are responsible
for the gathering and production of shea nuts and helping
cultivate them into valuable shea butter. The process of
harvesting the shea fruit is time consuming, but the results
are well worth the amount of effort that goes into each
batch of natural shea butter. While the ripe green, fleshy
fruit is rich in ascorbic acid as well as vitamin B; it’s
the kernels inside the nut that comprises the shea butter.
Making
Shea Butter
The nuts are first sorted and parboiled, and then left to
dry in the hot sunshine for up to one week. When the shea
nuts are completely dehydrated, they can either be stored
for several weeks or months, or they go to the next step
of shea butter production.
Crushing
the dried nuts, either with a wooden pestle, or, in more
sophisticated operations, a special press, causes the nuts
and the kernels to be separated. Next, the kernels are roasted
in large metal pots and processed through a grinder, which
results in a brown colored paste. This paste is processed
a second time. The labor-intensive procedure continues with
the mixing and kneading of the kernels after some water
has been added. While this step of the shea butter making
production goes on for several hours, it’s a vital
step as this is what creates the shea butter itself. It’s
still unrefined, but many people prefer the natural shea
butter to the more refined versions. Also, there are places
in Africa that have various types of shea refining machinery,
allowing the shea extracting process to remain easier for
all parties involved. For instance, the shea butter is filtered
by a natural cold process method that strains the shea butter
of any debris such as gourd pieces, dirt, leaves, etc. Most
shea butter that is refined in Africa is usually free of
hexane solvents that not only bleach and remove many of
the vitamins and minerals, but also can remain in the finished
product.
Unrefined
Shea Butter
This type of shea butter has a wide range of colors and
some differences in textures. Generally, unrefined shea
butter is that which has been filtered [hopefully] and possibly
refined at least once in the most natural cold process method.
Beige, light or dark green, gray or dark tan are the colors
that unrefined shea butter can end up. The green colors
come from shea nuts that are less mature than the beige
colors. Shea colors are also dependent upon the time of
year the nuts are harvested and processed, along with the
region in which the shea nuts are selected from.
While
most unrefined shea butter maintains all the vitamins, especially
vitamin A and E, and minerals, it also retains its aroma.
The scent of unrefined shea is what discourages a lot of
people from trying this healing butter, as it can be a rather
earthy combination of smoky and nutty. The aroma, while
being somewhat strong, depending upon the shea butter and
your sense of smell, does disappear after it has been applied
to your skin within a matter of minutes. Unrefined shea
butter’s texture can vary from smooth and creamy;
think commercial smooth peanut butter, to hard, waxy and/or
chunky, such as a crunchy peanut butter. Those of you who
have never been around shea butter before would be understandably
put off if, upon opening a jar, you found a smelly and crunchy
looking product! But after an experimental dab or two, you
will discover that shea butter does leave your skin looking
and certainly feeling smoother and softer than it did pre
application.
Refined
Shea Butter
Actually there are two categories here: Ultra-Refined and
Refined. The first type is usually white to cream colored,
has no discernable nutty/smoky scent, and is smooth and
creamy. The difficulty with ultra or even refined shea butter,
is in knowing whether that product has been commercially
refined to remove its minerals and vitamins with a hexane
solvent. Also, shea butter can be bleached to make it appear
even lighter. One way to determine a shea butter’s
authenticity is to see if it has been cold-pressed, sometimes
called cold-processed or expeller-pressed.
The
Refined shea, which ranges in color from white to beige,
is sometimes referred to as gently refined, has had some
of its vitamin/mineral properties removed in the process
of refining, but it does retain a bit of a beige or light
tan color and nutty aroma. The texture can be either creamy
or chunky.
The
ideal shea butter would feel creamy and smooth and be absorbed
into your skin quickly. Also, the nutty and/or smoky scent
should be lighter. Shea butter can be mixed with fragrances
and essential oils to completely change the aroma, making
it sweet, spicy, fruity, floral, herbal, etc.
While
shea butter is added to a myriad of bath & body products,
the best way to sample the delights of this African butter
is to buy a small jar and try it for yourself to learn what
is so great about shea butter.
Shea
Butter’s Benefits
Many web sites will sell shea butter in various sizes, containers,
prices, and types. They might have some information about
shea butter on the site, or you may have to do some online
research to discover more about this product. Either way,
be informed before purchasing shea butter. If a site tells
of wonderful things happening after just one application,
other than the fact that it soothes skin, please use your
own judgment. Like any “new” product out there,
a lot of hype can be attached to it. Shea butter, as you’ve
just read, is a skin soothing nut fat that may be very beneficial
and here are some reasons:
~
Shea butter can be used as an all-natural hair conditioner.
~ Shea butter promotes quicker healing of small wounds,
burns, cuts and scrapes.
~ Shea butter is an efficient natural makeup remover.
~ Shea butter is safe to use on babies, children and adults.
~ Shea butter helps prevent and soothe sunburns.
~ Shea butter is high in vitamins A and E.
~ Shea butter helps moisturize dry skin.
~ Shea butter soothes sore, overworked muscles.
~ Shea butter is recommended for conditioning animal’s
coats.
~ Shea butter makes an excellent natural lip balm.
~ Shea butter helps restore elasticity of aging skin.
Does
shea butter cure serious skin conditions such as eczema
and psoriasis? There have been some testimonials to that
effect, yes. But in actuality, if you were to have a somewhat
serious or persistent skin problem, you should consult with
a healthcare practitioner or dermatologist. Shea butter
is not recommended for people with nut or latex allergies.
Or you could find out by trying shea butter. Whenever considering
trying a natural remedy, you should be responsible and do
your research both on and off-line. The choice to use a
“new” product is always up to each individual.
About
the Author
Lisa
Maliga, bath & body products designer of [http://www.everythingshea.com]
Everything Shea Aromatic Creations, has been working with
shea butter since 2001.
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